rava - 100g, maida - 100g, mint leaves - 1 cup, coriander leaves - 1 cup, salt - 1/4 teaspoon, green chilies - 2 small, tamarind - lime sized, potatoes - 1/4 kg.
Mix rava and maida, add water to make a tight dough. make large chapattis using this flour and cut out small round shapes from the large one. Deep fry these in oil till they become crisp. Sauce: Grind mint leaves, coriander leaves, salt and green chilies into a thick paste. Soak tamarind for 3 min and extract the juice. Mix the ground paste with the tamarind extract. Boil potatoes whole and cut into small pieces (Do not mash). Spread 1/4 tsp salt, 1/2 tsp red chilly powder on the potatoes and fry in 4 tsp oil. While serving, make a hole inside each puri and place some amt of sauce inside it. Place a potato piece inside the puris. chapattis using this flour and cut out small round shapes from the large one. Deep fry these in oil till they become crisp. Sauce: Grind mint leaves, coriander leaves, salt and green chilies