1/2 kg red chilli, 50 gm amchur, 25gm roasted sauf, 50gm rai, 25 gm dana methi, 10 gm garam masala, 25 gm coriander (dania),250 gm oil.


Wash the chilies and let them dry. Fry all the masale without oil and churn them. The powder should not be too fine. Make a cut through the chili and fill the chili with salt and powder. Put these stuffed chilies in the boiled oil. Put more boiled oil into bottle after two days.